The weather is getting nicer and I am feeling as if I don’t want to be inside making those hearty meals and cleaning up a big mess after. I want to be outside with the kids and enjoying the fresh air!
Do you enjoy grilling?? Who is the BBQ Master at your house? I have really taking a liking to the BBQ this year and what to try a bunch of new recipes on it… something besides hamburgers, pork chops and bland chicken!!
Here is a Salmon Recipe that I found in the “What’s Cooking” Kraft Magazine. It is on my next nice day menu! Seems simple, different and yummy!
Perfectly Grilled Salmon:
Prep: 20mins Total: 40mins
Makes 6 Servings
What You Need:
1 Tomato Chopped
1 Cove Garlic, minced
1/4 Cup Parmesan Shredded Cheese
1/4 Cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 Skin-On Salmon Fillet (1-1/2lb)
2 Tbsp Chopped Basil
What To Do:
1. Heat BBQ to medium heat. Combine first 4 ingredients with 3 Tbsp Dressing. Spray a large sheet of heavy duty foil with cooking spray.
2. Place foil on BBQ grate. Top with fish, flesh side down.
3. Grill 5mins; turn fish. Brush with remaining dressing.
4. Top with tomato mixture
5. Grill 18-20minsor until fish flakes easily with fork; top with basil.
What are your favourite BBQ meals?? Are you afraid to get adventurous with the BBQ? I was a little intimated but now I am excited… you can cook anything on the BBQ!
Don’t stick with BBQ all summer… step outside your comfort zone and explore 🙂
CHEERS!!!!
HappyRunningMad 